GCF_044988875.1
Lactococcus formosensis
Strain (NCBI)
Lactococcus formosensis subsp. formosensis Sashimi-1661
Isolation Source
sashimi
  1. Food Associated
  2. Meat & fish based
  3. Seafood
Country
China
Region
China: Hong Kong
GC Content
0.380
Genome Length
1963429
Number of Genes
1936
Gene Class Distribution
 
Gene Annotation Distribution
Locus Tag Table
  NCBI Locus Tag Gene Protein Start Position End Position Nucleotide Seq Amino Acid Seq
  NCBI Locus Tag Gene Protein Start Position End Position Nucleotide Seq Amino Acid Seq